Farrapo Tinto

Farrapo Tinto 2021



Grape variety
variety of 10+ grape varieties highlighting Alfrocheiro, Trincadeira and Aragonês
Drinking window
2022-2027
Alc.
13,50%
Vinification
Ripening


This natural wine is made according to the traditional production method of Vinho de Talha. It is made with all the continuous parts of the grapes (skins, seeds and part of the stems) which, after 4 months, serves as a natural filter for the wine that comes out of the lower part of the Talha.

To value and boost this nectar and dignify the region they named the first wine "Farrapo", an homage to all its inhabitants who are known as "farrapeiros". This nickname derives from their modest garments - farrapos -, worn by the Capuchin Friars during the 16th century, in the chapel of S. Bento in Vila de Frades.


  • Geraçoes da Talha
    Producer

    Geraçoes da Talha

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  • Alentejo
    Region

    Alentejo

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