FP branco

FP branco 2018



Grape variety
50% arinto, 50% bical
Drinking window
2019-2021
Alc.
12,00%
Vinification
After soft pressing, half of the juice ferments in oak barrels Allier fine grain, and the remainder in stainless steel tanks.
Ripening
after fermentation the wine stays on in oak/steel tanks for another 6 months before bottling
Light-bodied
Full-bodied
Straightforward
Complex


When I started my project a few years ago, I began to call "Essays" by having in mind to discover the different locations (terroir in the language of Napoleon) in the region where I was born. Based on the study of differences in soil, microclimates, sun exposure, age of the vineyard, planting density, pruning and varied works of viticulture ... I feel that today I am privileged to have created a knowledge base that allows me to understand the wonderful puzzle that our region offers.



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