Meandro

Meandro 2016



Grape variety
40% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz, 5% Tinta Barroca, 3% Tinto Cão, 2% Sousâo
Drinking window
2019-2025
Alc.
14,00%
Vinification
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately.
Ripening
This wine was matured in second and third year French Allier oak barriques.
Light-bodied
Full-bodied
Straightforward
Complex



  • Quinta do Vale Meão
    Producer

    Quinta do Vale Meão

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  • Douro
    Region

    Douro

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