Mestre Daniel Tinto, XXVI Talhas

Mestre Daniel Tinto, XXVI Talhas 2019



Grape variety
Trincadeira , Aragonês and Tinta Grossa
Drinking window
2021-2026
Alc.
13,00%
Vinification
Total destemming and slight crushing.
Ripening
Fermented with maceration and contact with the masses for three months in clay pots, without temperature control and with indigenous yeasts. It was not submitted to any filtration or stabilization process. The filtration only occurs through the passage of the liquid by the masses present in the talha.



  • XXVI Talhas
    Producer

    XXVI Talhas

    Our first wine trip after the lockdown scourge was an immediate hit: we discovered the primal traditional wines of XXVI Talhas, made on... More

  • Alentejo
    Region

    Alentejo

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