Morgadio da Calçada Tawny

Morgadio da Calçada Tawny

Grape variety
Field Blend: Tinta Roriz,Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão
Drinking window
The fermentation takes place in open granite fermenters (lagares) with regular sessions where the grapes are crushed with the feet. After two to three days, the fermentation is stopped by adding eau-de-vie and the young port is a fact.
in wooden pipes of 550 to 600 liters

The ideal entry-level quality, guaranteed by Niepoort. Less barrel age than the classic Tawny Reserve but a worthy alternative.

  • Niepoort


    The fifth generation, Eduard Dirk Niepoort is ahead of the business, since the formal retirement of Eduard Rudolph Niepoort in 2005. More

  • Porto



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