Quinta de Saes rosé 2019
- Grape variety
- Cabernet Sauvignon, Alfrocheiro, Touriga Nacional
- Drinking window
- Short skin maceration and slow fermentation in stainless steel vats at a controlled temperature between 14 and 17ºC.
- in stainless steel vats.
The text below was borrowed from Jamie Goode's www.wineanorak.com with his permission.
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