Quinta do Mouro 2012
- Grape variety
- mainly Aragonez, Alicante Bouschet and 10% Cabernet Sauvignon
- Drinking window
- skin contact in open tank before fermentation; fermentation is done in the cellar in closed tanks and towards the end of fermentation, the wine is transferred to oak barrels
- 12 to 18 months in barrel
Miguel Louro who still works as a dentist, released his first vintage in 1994. He elaborates wines that never quite fit a specific mold.