Quinta do Mouro

Quinta do Mouro 2012



Grape variety
mainly Aragonez, Alicante Bouschet and 10% Cabernet Sauvignon
Drinking window
2018-2027
Alc.
14,00%
Vinification
skin contact in open tank before fermentation; fermentation is done in the cellar in closed tanks and towards the end of fermentation, the wine is transferred to oak barrels
Ripening
12 to 18 months in barrel
Light-bodied
Full-bodied
Straightforward
Complex


Miguel Louro who still works as a dentist, released his first vintage in 1994. He elaborates wines that never quite fit a specific mold.


  • Quinta do Mouro
    Producer

    Quinta do Mouro

    The text below was borrowed from Jamie Goode's www.wineanorak.com with his permission.

    Quinta do Mouro is one of the Alentejo’s... More

  • Alentejo
    Region

    Alentejo

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