Xisto Cru tinto

Xisto Cru tinto 2015



Grape variety
field blend with dominance of Rufete, Touriga Franca, Malvazia Preta, Alicante de Bouchet, Donzelinho Tinto
Drinking window
2019-2027
Alc.
13,00%
Vinification
The Covas vineyards grapes were harvested on the 15th of September and the grapes of Ervedosa on the 17th of September. The two vineyards were vinified separately, both with 50% of the stems. Total maceration was 29 days. After pressing, the Covas wine aged in 350 liters barrels and the Ervedosa wine in 228 liters. The malolactic fermentation took place in oak barrels and the wine was in the presence of lees until August 2014. At the moment the wine remains in barrels.
Ripening
Light-bodied
Full-bodied
Straightforward
Complex




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