Zagalos branco

Zagalos branco 2016



Grape variety
50% Alvarinho, 30% Arinto, 10% Gouveio and 10% Verdelho.
Drinking window
2019-2024
Alc.
12,00%
Vinification
Ripening
4 months in 300L used French Oak Barrels.


Mediterranean Continental, hot days and cool nights during the maturation.

The Mouro wines stand firm on their legs, but always retain a nice freshness



  • Quinta do Mouro
    Producer

    Quinta do Mouro

    The text below was borrowed from Jamie Goode's www.wineanorak.com with his permission.

    Quinta do Mouro is one of the Alentejo’s... More

  • Alentejo
    Region

    Alentejo

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