Producer: Filipa PatoMini production from an exceptional pre-phyloxera vineyard. So this is Baga pur sang. The more than 100-year-old vines give very few grapes but what they give is top-notch.
|Vinificatie||in stainless steel with partial retention of the stalks; maceration for 3 weeks|
|Rijping||18 months in traditional pipas, wooden barrels of 500 to 600 litres.|