Xisto Cru tinto magnum 2021, Luis Seabra

Region: Douro

Producer: Luis Seabra

Luis Seabra uses only spontaneous fermentation and natural fermentation.

110.11 € 110.11 EUR 110.11 €

91.00 €

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    Volume 150.0cl
    Grape Variety field blend with dominance of Rufete, Touriga Franca, Malvazia Preta, Alicante de Bouchet, Donzelinho Tinto
    Drinking window 2018-2026
    Alc. 12.0%
    Vinificatie The Covas vineyards grapes were harvested on the 15th of September and the grapes of Ervedosa on the 17th of September. The two vineyards were vinified separately, both with 50% of the stems. Total maceration was 29 days. After pressing, the Covas wine aged in 350 liters barrels and the Ervedosa wine in 228 liters. The malolactic fermentation took place in oak barrels and the wine was in the presence of lees until August 2014. At the moment the wine remains in barrels.
    Rijping in wooden barrels until spring 2015
    Lichtvoetig Full-bodied
    Toegankelijk Complex