3B rosé Bruto
Region: Espumante
Producer: Filipa Pato
Bairrada was the first region in Portugal to produce sparkling wine. The Atlantic influence and chalky clay soil are crucial to the freshness and minerality of the 'espumante'. e leveren. Feestelijke Rosé bubbels die uitermate geschikt zijn als aperitief en het goed doen bij schaal -en schelpdieren!| Volume | 75.0 cl. |
| Grape Variety | 70% Baga, 30% Bical |
| Drinking window | 2025-2027 |
| Serveren bij | aperitif |
| Alc. | 11.0% |
| Vinification | Baga fermented in used casks and Bical fermented in stainless steel with temperature control under 18°C. Second fermentation in bottle (méthode traditionnelle). |
| Ripening | The grapes are harvested by hand after they are pressed gently in vacuum frame. After decanting the wine ferments with indigenous yeasts in cask of 650 liters and stainless steel vats at temperatures below 16 º C. |
The producer
Filipa Pato
The daughter of a renowned winemaker, Filipa Pato chose to assist her father, yet also start her own winery in addition. We were there even before the first wine was bottled and we are still following her.
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