Desfarrapo 2022
Region: Alentejo
Producer: Geraçoes da Talha
This natural wine is made according to the traditional production method of Vinho de Talha. It is made with all the continuous parts of the grapes (skins, seeds and part of the stems) which, after 4 months, serves as a natural filter for the wine that comes out of the lower part of the Talha.| Volume | 75.0 cl. |
| Grape Variety | Field Blend |
| Drinking window | 2023-2027 |
| Alc. | 12.5% |
| Vinification | In clay amphora |
| Ripening | In clay amfora |
Waar serveer je ’m bij?
The heaviest of this house's three talha wines: a field blend in which all the intact parts go into the amphora, and weight eleven in the glass. Clay and oxygen together give it a texture you would sooner expect from a light red wine — broad, dry, with grip on the finish. This is not a wine to put out with an aperitif; this is one that needs a plate with fat and spice to come into its own.
Drie gerechten die werken
Roast leg of lamb with ras el hanout
Fish stew with peppers and potato
Pan-fried chicken livers with sherry
Fish stew with peppers and potato
Pan-fried chicken livers with sherry
Vegetarisch
Roasted cauliflower steak with tahini
Minder geschikt bij
Light fish preparations and cold starters: it walks straight over them. Do not serve it ice-cold either, because then only the bitter edge is left.
Voor de Portugees geïnspireerde kok
Ensopado de peixe à alentejana — fish stew on a base of stale bread with plenty of coriander
Serveren op 12–14 °C