Vinha da Serra branco 2022
Region: Alentejo
Producer: Rui Reguinga
This is the top cuvée of Terrenus with only grapes coming from the highest and also oldest plot of Rui Reguinga. We have been fond of calling the Vinha da Serra our "Portuguese Hermitage.| Volume | 75.0 cl. |
| Grape Variety | field blend |
| Drinking window | 2024-2028 |
| Alc. | 13.5% |
| Vinification | in cement egg tank (Nomblot Egg) |
| Ripening | aged for 6 months in 500L French oak barrels. |
Waar serveer je ’m bij?
Reguinga's top cuvée, from the highest and oldest plot he owns. Fermentation in a concrete egg and six months of ageing in oak barrels of 500 litres — large oak, so texture without an oaky flavour, and concrete that keeps the wine moving without adding anything. Weight twelve at complexity twelve: this is the broadest and deepest white wine from the Alentejo that we have, with a low acidity and therefore a wine that leans entirely on volume and length.
Oven-roasted lamb shoulder with chickpeas
Braised pork cheeks with cumin
Serveren op 12–14 °C
Rui Reguinga was born into a family of winemakers and absolutely wanted to follow in their footsteps. He graduated as an oenologist in the late 1980s and immediately made his first wines in Alentejo.
More about Rui Reguinga →