0,0% alcohol
Kombucha Kombuviva Green
Region: Portugal
Producer: Niepoort
By using a blend of different green teas, this pure Kombucha reveals a fascinating and refreshing natural aroma and flavor, embodying the "less is more" philosophy.Refreshing with a delicate hint of tropical fruit; caffeine-free.
Kombucha is a beverage made from fermented tea. All ingredients used are organically grown. The tea comes from the Cha Camelia plantations in Portugal—a project dedicated to producing Japanese-style tea, founded by Dirk Niepoort and his wife, Nina Gruntkowski.
| Volume | 100.0 cl. |
| Grape Variety | Filtered water, Bio Cane Sugar, Bio Japanese Green Tea and Living Kombucha Cultures. |
| Drinking window | - |
| Alc. | -% |
| Vinification | - |
| Ripening | - |
The producer
Niepoort
Dirk Niepoort's impact on the Portuguese wine landscape can hardly be overestimated. When he took over the helm from his father Rolf in 1990, as the 5th generation of the originally Dutch Van der Niepoort family, it was immediately clear that something was about to happen.
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