0,0% alcohol
Kombucha Kombuviva Lemon
Region: Portugal
Producer: Niepoort
The citrus notes of lemongrass (*erva-príncipe*) pair perfectly with the rich aromas of Sencha, resulting in a refreshing kombucha. The light, citrusy sparkle of Kombu Viva Lemongrass makes it a delightful choice for any occasion.Refreshing with a delicate hint of lemon; caffeine-free.
Kombucha is a beverage made from fermented tea. All ingredients used are organically grown. The tea comes from the Cha Camelia plantations in Portugal—a Japanese tea production project led by Dirk Niepoort and his wife, Nina Gruntkowski.
| Volume | 100.0 cl. |
| Grape Variety | Filtered water, Bio Cane Sugar, Bio Japanese Green Tea, Portuguese Lemongrass and Living Kombucha Cultures. |
| Drinking window | - |
| Alc. | -% |
| Vinification | - |
| Ripening | - |
The producer
Niepoort
Dirk Niepoort's impact on the Portuguese wine landscape can hardly be overestimated. When he took over the helm from his father Rolf in 1990, as the 5th generation of the originally Dutch Van der Niepoort family, it was immediately clear that something was about to happen.
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