Barbeito Boal 10 years
Region: Madeira
Producer: Vinhos Barbeito
Why we chose this wine
Best served between 13C and 14C and stored in a cool and dry place. The wine is ready to drink but can be kept for several months after opening.
| Volume | 75.0 cl. |
| Grape Variety | Boal |
| Drinking window | unlimited |
| Serveren bij | Excellent as a dessert wine, or with soft cheese and fruit pastry. Serve between 14-15°C. |
| Alc. | 20.0% |
| Vinification | extraction with the skin in open Lagar |
| Ripening | Classic Canteiro (wood aging) |
What the critics say
Robert Parker Wine Advocate
92+/ 100
Published 18-12-2025
Drink: 2025–2030
Drink: 2025–2030
— Luis Gutiérrez, Robert Parker Wine Advocate
The producer
Vinhos Barbeito
Since Ricardo Diogo Freitas took over the family business in 1991, Barbeito has gone all in on quality. His Madeiras stand out for their purity and fresh acidity. The international press calls him a game changer.