Barbeito Dry 3 years
Region: Madeira
Producer: Vinhos Barbeito
Silver medal at the Berliner Wein Trophy 2011. Barbeito's dry style shows how versatile Madeira can be — a great, surprising aperitif for those who only know the sweet styles. Amber-coloured, with caramelised fruit, figs and a hint of candy. Round and balanced, with a soft, dry finish.| Volume | 75.0 cl. |
| Grape Variety | Tinta Negra |
| Drinking window | Ready to drink on bottling; keeps for several months after opening if stored cool and dry. |
| Alc. | 20.0% |
| Vinification | Grapes pressed with a pneumatic press; fermentation is arrested at the desired (dry) level by adding wine spirit (96%). |
| Ripening | After estufagem, the wine matures for up to 3 years in oak casks before blending and bottling. |