Barbeito Verdelho 10 years
Region: Madeira
Producer: Vinhos Barbeito
Why we chose this wine
Best served between 13°C and 14°C and stored in a cool, dry place. The wine is ready to drink but can be kept for several months after opening.
| Volume | 75.0 cl. |
| Grape Variety | Verdelho |
| Drinking window | Unlimited |
| Serveren bij | Excellent as an aperitif, or with smoked fish and seafood. Serve between 12-13°C, optionally with ice. |
| Alc. | 20.0% |
| Vinification | extraction with the peel in open Lagar |
| Ripening | classic Canteiro (wood aging) |
The producer
Vinhos Barbeito
Since Ricardo Diogo Freitas took over the family business in 1991, Barbeito has gone all in on quality. His Madeiras stand out for their purity and fresh acidity. The international press calls him a game changer.