ZagaLUZ
Region: Alentejo
Producer: Quinta do Mouro
Scent of fresh fruits, like raspberries, cherries, red apple peel and violets. Very light tannins, crispy acidity, integrated in a natural, light and elegant profile.| Volume | 75.0 cl. |
| Grape Variety | blend van Trincadeira, Aragonez, Alfrocheiro, Cabernet Sauvignon, Touriga Nacional |
| Drinking window | 2025-2027 |
| Alc. | 13.0% |
| Vinification | stainless steal tanks |
| Ripening | A few months in stainless steel tank |
Waar serveer je ’m bij?
Luz means light, and that is exactly the brief: Miguel Louro makes the summer version of his Zagalos here. Very gentle extraction in steel, a few months of ageing, no oak. A blend of Trincadeira, Aragonez and Alfrocheiro at thirteen degrees, with soft tannin and fruit sitting at the front of the mouth.
Drie gerechten die werken
Grilled burger with caramelised onion
Chicken skewers with oregano
Grilled sea bream with rosemary
Chicken skewers with oregano
Grilled sea bream with rosemary
Vegetarisch
Grilled corn and peppers with gochujang butter
Minder geschikt bij
Game and long-braised beef: this bottle was deliberately made too light for them.
Voor de Portugees geïnspireerde kok
Salada de grão com atum — chickpea salad with onion and parsley, a summer plate from the Alentejo
Serveren op 13–14 °C
The producer
Quinta do Mouro
Miguel Louro bought the historic Quinta do Mouro near Estremoz in 1979. At the time there was no winegrowing there (any more).
More about Quinta do Mouro →