Blandy's duke of clarence sweet 3 years
Region: Madeira
Producer: Madeira Wine Company SA
The name refers to the English Duke of Clarence, who according to legend drowned in a butt of Madeira in 1478 — an anecdote that illustrates how prized Madeira has been at the English court for centuries. This full, sweet style remains a Christmas-time classic in the UK. Deep amber in colour, with notes of dried fruit, caramel and spice. Full and sweet on the palate, with a rich, warming finish.| Volume | 75.0 cl. |
| Grape Variety | Tinta Negra |
| Drinking window | Ready to drink; keeps for several months after opening if stored cool and dry. |
| Alc. | 20.0% |
| Vinification | Grapes are pressed and fermented; fermentation is stopped early to retain plenty of natural sweetness, by adding wine spirit, following the traditional Madeira method. |
| Ripening | Aged a minimum of 3 years in oak casks in Blandy's cellars in Funchal. |