Kombucha Kombuviva Rosé
Region: Portugal
Producer: Niepoort
Kombu Viva Rosé was born from a conversation at the Chá Camelia plantation, where—alongside tea—the culinary roses used in the brewing process are grown. The plantation’s beautiful aromas and colors inspired this limited-edition, natural Portuguese Rosé Kombucha. A delicate drink for celebrating special moments.Delicate rose flavors with a hint of lemon; caffeine-free.
Kombucha is a beverage made from fermented tea. All ingredients used are organically grown. The tea comes from the Chá Camelia plantations in Portugal, a Japanese tea production project led by Dirk Niepoort and his wife, Nina Gruntkowski.
| Volume | 100.0 cl. |
| Grape Variety | Filtered water, Bio Cane Sugar , Bio Japanese Green Tea, Bio Portuguese Roses and Living Kombucha Cultures. |
| Drinking window | - |
| Alc. | -% |
| Vinification | - |
| Ripening | - |