Quinta das Bageiras Bruto Natural 2020

Region: Espumante

Producer: Quinta das Bageiras

There's special care involved in picking the grapes with the right balance between acidity and alcohol. The base wine goes through a sparkling process, usually in March of the following year and, in the case of Reserva, it is aged for 12 months in the cellar before the dégorgement.

It is a sparkling wine produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres. Since it is a bruto natural, it has no added sugar in the liqueur d'expédition.

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Volume 75.0cl
Grape Variety Maria Gomes, Bical and Cerceal
Drinking window 2025-2027
Alc. 12.5%
Vinification Méthode traditionelle
Ripening In stainless steel tanks
Lichtweight Full-bodied
Accessible    Complex
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