Grape in focus
Vinhão: inky black and crisp
Vinhão is the main black grape of Vinho Verde. In the Douro it is called Sousão. It has a deep, almost black colour and high acidity. That is why it gives lively red vinho verde and is increasingly sought after in port.
Vinhão at a glance
| Origin | Northern Portugal |
|---|---|
| Other names | Sousão or Souzão in the Douro, Sousón in Galicia |
| Main regions | Vinho Verde, where it covers 12 percent of the vineyards, and the Douro |
| Plantings | 3,689 ha (2025), number 13 in Portugal |
| Taste | Deep colour, blackcurrant, blackberry and cherry, high acidity, firm but juicy tannins |
| Styles | Red vinho verde, in blends and port |
Read more about the other Portuguese grapes in our overview of Portuguese grape varieties.
Red vinho verde
Few people know that red vinho verde exists too. In the Minho it has been drunk for centuries: deep purple, light, fresh and with firm acidity. Vinhão is its backbone, often together with other local varieties such as Alvarelhão, Pedral and Borraçal. In our range you find that style in Anselmo Mendes’ Pardusco.
Sousão in the Douro
In the Douro the grape is called Sousão. Thanks to its colour and acidity it is increasingly valued in port, including vintage port. In dry Douro blends it brings freshness to a hot region. In our range it goes into the wines of Quinta do Vale Meão and into Niepoort’s ports.
What to eat with it?
Serve red vinho verde lightly chilled with rich, hearty food: grilled sardines, rojões (fried pork), chouriço or a feijoada. The acidity cuts through the fat. Douro blends with Sousão suit lamb and game.
Our wines with Vinhão or Sousão
From red vinho verde to Douro blends and port. Each bottle shows which grapes it is made from.
Vinho Verde
Douro: as Sousão
Port
Frequently asked questions about Vinhão
Is Vinhão the same as Sousão?
Yes. Vinhão is the official Portuguese name; in the Douro it is called Sousão or Souzão.
Should red vinho verde be served cool?
Yes, at around 12 to 14 °C. That shows off the fruit and freshness best.
Plantings: IVV, castas mais utilizadas 2025 (ivv.gov.pt). Background: The Oxford Companion to Wine, via JancisRobinson.com.