Marinho Bro 2022
Region: Lisboa
Producer: Luis Gil
This is the Atlantic-inspired wine at its best. 100% energy, 100% personality. We were only able to secure 60 bottles of this irresistibly delicious Castelão.| Volume | 75.0 cl. |
| Grape Variety | Castelão |
| Drinking window | 2024-2031 |
| Alc. | 10.5% |
| Vinification | The grapes came from an 80-year-old vineyard with yellow/gray marl and limestone soils. All grapes were selected in the vineyard. Maceration with all bunches for 8 days. |
| Ripening | After pressing, the wine then spent 22 months in 225-litre barrels. Bottled with no use of pumps and no addition of sulfite. |
Waar serveer je ’m bij?
Castelão from eighty-year-old vines on marl and limestone, whole bunches macerated, twenty-two months in 225-litre barrels and bottled without pumps. Ten and a half degrees of alcohol, and yet complexity twelve: that is the combination Luis Gil is after — little weight, much to say. We were able to secure sixty bottles of it.
Drie gerechten die werken
Grilled red mullet with tomato
Veal tartare with capers
Fritto misto of small fish with lemon
Veal tartare with capers
Fritto misto of small fish with lemon
Vegetarisch
Grilled chicory with hazelnuts
Minder geschikt bij
Robust gravies and hot spices: they walk straight over the fine build of this wine.
Voor de Portugees geïnspireerde kok
Salada de polvo — octopus salad with coriander, onion and olive oil
Serveren op 13–14 °C
The producer
Luis Gil
Under the name Marinho, he makes wines that we can only describe as ‘unique’. So unique, in fact, that Luis adds a whole new dimension to the world of wine.
More about Luis Gil →