Natus Branco 2023
Region: Alentejo
Producer: Natus Vini
At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights.Lemon color, with green highlights. Citrus aroma, notes of stone fruit. Complex in the palate, the reactivity delivered by the tannins extracted during the skin contact, give freshness and texture.
| Volume | 75.0 cl. |
| Grape Variety | Roupeiro, Antão Vaz & Gouveio |
| Drinking window | 2025-2030 |
| Alc. | 12.5% |
| Vinification | The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden.<br />At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak barrels until the end of the alcoholic fermentation. |
| Ripening | The wine ages for 8 months in full lees, with a slight agitation every month. |