Sempar Portalegre Tinto 2020, Niepoort
Region: Portugal
Producer: Niepoort
"Sempar" means "unrivaled," "unique," or "incomparable"—a name that perfectly reflects the style of Niepoort’s winemaking philosophy: uncomplicated wines that allow the vineyards of their origin to truly shine.Dirk Niepoort holds the area around Portalegre in the Alentejo in high regard. The elegance and balance derived from the granite and slate soils, combined with the altitude of the Serra de S. Mamede mountains, lend the wines a multifaceted acidity that allows for great versatility.
Sempar: a unique balance between the warmth of the Alentejo and the freshness of the Serra mountains. This wine is light and radiant in color, with a lively and expressive nose featuring hints of citrus blossom and ripe red berries. The palate is soft and refined, offering vibrant freshness and delicate acidity.
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| Volume | 75.0 cl. |
| Grape Variety | field blend |
| Drinking window | 2026-2029 |
| Alc. | 13.0% |
| Vinification | The vast majority of the grapes were destemmed. Fermentation took place in concrete amphorae—where the wine also aged for 36 months—without excessive extraction. |
| Ripening | - |
Waar serveer je ’m bij?
Sempar means unequalled, and Niepoort does not mean it as a boast but as a programme: wines that above all show their vineyard. A field blend from Portalegre, largely destemmed, fermented and aged for thirty-six months in concrete amphorae, without much extraction. Three years of concrete without oak flavour rounds the tannin completely while the fruit stays sharp.
Drie gerechten die werken
Roast veal with its juices
Grilled turkey brochette with sage
Mushroom pie
Grilled turkey brochette with sage
Mushroom pie
Vegetarisch
Risotto with porcini and parsley
Minder geschikt bij
Hot-spiced or markedly sweet preparations: they walk over a wine that has to live on subtlety.
Voor de Portugees geïnspireerde kok
Sopa de pedra — stone soup with beans, chouriço and pig's ear, from the Ribatejo
Serveren op 15–16 °C