Desfarrapo 2022
Region: Alentejo
Producer: Geraçoes da Talha
This natural wine is made according to the traditional production method of Vinho de Talha. It is made with all the continuous parts of the grapes (skins, seeds and part of the stems) which, after 4 months, serves as a natural filter for the wine that comes out of the lower part of the Talha.| Volume | 75.0 cl. |
| Grape Variety | Field Blend |
| Drinking window | 2025-2027 |
| Alc. | 12.5% |
| Vinification | In clay amphora |
| Ripening | In clay amfora |