Humus rosé 2020
The wines of Rodrigo Filipe always stand out because of their purity and their own character. His rosé is one of our personal favorites. The 'atlantic spirit' couldn't be better bottled.
In our opinion, Rodrigo is the most skilled natural winemaker in Portugal. From the start he made the choice to work as naturally as possible (he already opted for an organic label in 2007) and has thus gained a lot of harvesting experience.
Due to the consistent natural vinification, humus rosé is usually only ready after the summer. Rodrigo lets nature take its course, so fermentation often takes almost a year. This slow process helps the development of a rich taste and a structure that far exceeds most rosé.
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Rodrigo Filipe was one of the pioneers of natural wine in Portugal and remains one of our personal favourites. On his 9 hectares near Peniche he makes fresh, low-alcohol wines that he only releases after several years of ageing.
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