Nossa Tola Bical 2020
You will not find a better introduction to T.ola than William and Filipa's own. They describe the wine as follows: “Tola” is a precise wine and reveals the typical limestone character of Bairrada. It has a a bright pale yellow color. On the nose the wine opens out deeply, intense and elegant aromas come to the fore: floral notes of white flowers, peach blossom, pear, honey, grilled almonds, even exotic woods at times. On the palate the texture is silky and dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally persistent with smoked hints and enhances the finesse of the whole with a lingering acidity. This is a mineral wine suited for refined gastronomy. This wine should age very well over more than 15 years, serve it at 10-12° in elegant glasses, when young better aerate in a decanter. At the table it will match heavenly with refined sweetbread or poultry in a creamy sauce, all noble white fish in sauces, scallops, langoustine, lobster and oven glazed oysters. Dry goat cheeses with a full flavored character or semi-hard raw milk cheeses will accompany this wine fabulously."
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The daughter of a renowned winemaker, Filipa Pato chose to assist her father, yet also start her own winery in addition. We were there even before the first wine was bottled and we are still following her.
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