ZagaLUZ
Region: Alentejo
Producer: Quinta do Mouro
Scent of fresh fruits, like raspberries, cherries, red apple peel and violets. Very light tannins, crispy acidity, integrated in a natural, light and elegant profile.| Volume | 75.0 cl. |
| Grape Variety | blend van Trincadeira, Aragonez, Alfrocheiro, Cabernet Sauvignon, Touriga Nacional |
| Drinking window | 2025-2027 |
| Alc. | 13.0% |
| Vinification | stainless steal tanks |
| Ripening | A few months in stainless steel tank |