Flos Castanea 2023
Region: Bairrada
Producer: Filipa Pato
Flos Castanea is an experiment in which chestnut blossoms were used as the sole preservative. The grapes come from a 40-year-old vineyard.| Volume | 75.0 cl. |
| Grape Variety | Bical |
| Drinking window | 2025-2030 |
| Alc. | 12.3% |
| Vinification | Fermentation on the skins for two weeks in open fermentation vats. |
| Ripening | partly in 500-litre barrels and partly in amphorae for 12 months; bottled without filtering or fining; followed by another 12 months of bottle ageing |