Quinta das Bageiras Bruto Natural 2023
Region: Espumante
Producer: Quinta das Bageiras
| Volume | 75.0 cl. |
| Grape Variety | Maria Gomes, Bical and Cerceal |
| Drinking window | 2024-2030 |
| Alc. | 12.5% |
| Vinification | - |
| Ripening | - |
Waar serveer je ’m bij?
Bruto natural means without dosage: not a drop of sweetness has been added to round off the corners, and that makes this sparkling wine bone dry and straight. Maria Gomes, Bical and Cerceal from Bairrada, the region that has been making sparkling wine longest in Portugal. Without dosage there is nothing to hide, so you taste the acidity and the grape as they are — and that is exactly why it works better at the table than a more sweetly dosed sparkling wine.
Deep-fried aubergine with miso sauce
Dim sum with pak choi
Serveren op 6–8 °C
Drink: 2025–2027
“The sparkling 2023 Espumante Bruto Natural Branco was produced with María Gomes and Bical grapes and, like all their sparkling wines, didn't see any addition of sugar and is a brut nature that refermented in bottle following the traditional method. It's young, fresh and fruit-driven with notes of green apples, abundant small frothy bubbles, 12.5% alcohol and a dry finish with the chalky mouthfeel and the texture from the bubbles. 56,520 numbered bottles produced.”
Frederico and his father Mario Sergio are the third and fourth generations of the Nuno family who make wine in the north of the Bairrada region. They make wines and espumantes that are very easily recognizable for their distinct character.
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