Dão Alvaro Castro 2023
Region: Dão
Producer: Quinta de Saes - da Pellada
Alvaro's more accessible vintages are marketed under the label of Quinta de Saes, while it bottles distinguished wines for laying down under the name Quinta da Pelleda.
The nose develops intense and fine aromas of ripe red fruits, spices (pepper), toast, with at the same time very elegant floral notes. On the palate we find pleasant and fruity notes (black cherry and wild strawberry), chocolate, as well as vegetal notes of laurel and eucalyptus. The palate is smooth, intense and mineral with a silky delicacy on ripe, long and attractive tannins.
| Volume | 75.0 cl. |
| Grape Variety | Touriga Nacional, Alfrocheiro Preto |
| Drinking window | 2025-2030 |
| Alc. | 13.0% |
| Vinification | Spontaneous fermentation in stainless steel vats and partial destemming at controlled temperature, long maceration to remove bitter substances. |
| Ripening | Aged for 12 months in 225 and 400 litre used French oak barrels. |
Waar serveer je ’m bij?
The godfather of the Dão sets, with this entry-level cuvée, the standard the whole region looks to. Spontaneous fermentation in steel at low temperature, partial destemming, and a long maceration that draws the juice gently from the skins instead of tearing it out. Twelve months in used French casks of 225 and 400 litres. The Dão has the mildest climate in Portugal, and you can hear that in its elegance.
Roast pork with sage
Grilled veal chops with lemon
Serveren op 15 °C
Alvaro Castro ruilde Lissabon en een diploma burgerlijk ingenieur in voor Pinhanços, aan de voet van de Serra da Estrela, en zette haast in zijn eentje de Dão weer op de kaart. Op Quinta de Saes en Quinta da Pellada maakt hij wijnen met fijne tannines, een frisse kern en veel lengte. Wij volgen hem sinds 2003.
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