Mestre Daniel Tinto 2019
Why we chose this wine
This is a blend of 2 talhas each with a capacity around 1,000 litres good for a final production of 2,000 bottles from the 2019 vintage. This is a wine you must have tasted, primal red wine from Alentejo, brimming with character.
Vinification on amphora results in much lighter wine than what the modern method produces. In the hot. Alentejo, that's nice.
Vinification on amphora results in much lighter wine than what the modern method produces. In the hot. Alentejo, that's nice.
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The producer
XXVI Talhas
4 friends pulled out of mothballs a cellar with 26 ancient terracotta amphorae , restoring a magnificent tradition. Discover the primal traditional wines made on amphorae, from XXVI Talhas.
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