Madeira Collection NR 3
Region: Madeira
Producer: Vinhos Barbeito
The sweet one, made by a blend of diffent malvasia?s from different warehouses . The aging of these wines in different warehouses gives a total differnt style to the wine. Some are colder gving less oxidation more freshness, other are warmer providing power and exuberant aroma. The result is a fantastic sweet wines that never feels heavy and combines with the most demanding food/ Deep amber in colour, with notes of dried fruit, honey and caramel. Full and sweet, with a long, creamy finish. Exclusively created by Barbeito for The Portugal Collection.| Volume | 50.0 cl. |
| Grape Variety | Malvasia |
| Drinking window | every day |
| Serveren bij | loves Bleu cheese , crepe suzette, chocolate dessert with a touch of orange? |
| Alc. | 20.0% |
| Vinification | A blend of reserve wines based on the Malvasia grape, fermented following the traditional Madeira method to the sweet level, with the addition of wine spirit. |
| Ripening | The MC 1234 is a project created by the madeira collection to lower the entrylevel on madeira wines by giving the wines less oxidation. We try to do that to blend young wines +/- 10 y old of different grape varietals with lots of fruit and good freshness. <br /> <br />The project goal is to bring a different style from what excist in the general offer of Madeirawines |
Waar serveer je ’m bij?
The sweetest of the four: a blend of reserve wines based on Malvasia, the grape that provides the full, sweet style on Madeira. Malvasia here gives honey, dried apricot and a syrupy texture, with the island's line of acidity underneath holding it upright. This is the bottle you put with a chocolate or caramel dessert, and of which one glass is enough.
Drie gerechten die werken
Salted caramel ice cream
Tiramisu
Chocolate mousse with olive oil and salt
Tiramisu
Chocolate mousse with olive oil and salt
Vegetarisch
Pan-fried banana with rum and vanilla
Minder geschikt bij
Anything savoury, and any dessert with a lot of citrus: that fights the sweetness instead of carrying it.
Voor de Portugees geïnspireerde kok
Pudim de maracujá — passion fruit pudding, the dessert of the island
Serveren op 13–15 °C