Blandy's duke of clarence sweet 3 years
Region: Madeira
Producer: Madeira Wine Company SA
Why we chose this wine
The name refers to the English Duke of Clarence, who according to legend drowned in a butt of Madeira in 1478 — an anecdote that illustrates how prized Madeira has been at the English court for centuries. This full, sweet style remains a Christmas-time classic in the UK.
| Volume | 75.0 cl. |
| Grape Variety | Tinta Negra |
| Drinking window | Ready to drink; keeps for several months after opening if stored cool and dry. |
| Serveren bij | Excellent as a dessert wine, especially popular around Christmas with chocolate and sweet treats. Serve between 15-16°C. |
| Alc. | 20.0% |
| Vinification | Grapes are pressed and fermented; fermentation is stopped early to retain plenty of natural sweetness, by adding wine spirit, following the traditional Madeira method. |
| Ripening | Aged a minimum of 3 years in oak casks in Blandy's cellars in Funchal. |
The producer
Madeira Wine Company SA
This group brings together Blandy's, Leacock's, Cossart Gordon and Miles, and with them an impressive stock of old wines. Chris Blandy and winemaker Francisco Albuquerque make approachable, rounded Madeira with real depth.