Dinamica Baga 2025
Region: Bairrada
Producer: Filipa Pato
Why we chose this wine
The vineyards are located on limestone slopes of the Lower Jurassic with an eastward sunny orientation and a very intense Atlantic influence (they are only 15 km from the ocean). Mainly young vines from the mass selection of Baga's century-old vines.
Filipa Pato's philosophy is as follows: "Baga from different places gives a more complex wine. Each place has its own expression of Baga. For us, it is a true terroir wine and a beautiful example of Baga with a fruity character and soft tannins. Each plot is vinified separately and at the end we blend them all into a single, unique and balanced wine".
Dinamica (DNMC) is made from grapes from different parcels, each of which leaves its own mark on the Baga grape. They are vinified separately and finally blended to give a representative expression of Bairrada's terroir.
The nose is fruity, elegant and distinguished, with a typical touch of strawberry and Damascus plum, often with hints of liquorice, slightly spicy (black pepper, laurel, thyme, rosemary, ...). On the palate, the wine is fruity with a nice structure and an almost velvety texture with a very fresh and inviting aftertaste.
Filipa Pato's philosophy is as follows: "Baga from different places gives a more complex wine. Each place has its own expression of Baga. For us, it is a true terroir wine and a beautiful example of Baga with a fruity character and soft tannins. Each plot is vinified separately and at the end we blend them all into a single, unique and balanced wine".
Dinamica (DNMC) is made from grapes from different parcels, each of which leaves its own mark on the Baga grape. They are vinified separately and finally blended to give a representative expression of Bairrada's terroir.
The nose is fruity, elegant and distinguished, with a typical touch of strawberry and Damascus plum, often with hints of liquorice, slightly spicy (black pepper, laurel, thyme, rosemary, ...). On the palate, the wine is fruity with a nice structure and an almost velvety texture with a very fresh and inviting aftertaste.
| Volume | 75.0 cl. |
| Grape Variety | Baga |
| Drinking window | 2026-2030 |
| Alc. | 12.0% |
| Vinification | Complete de-stemming, fermentation in vats with very little extraction and long maceration on the skins. |
| Ripening | a few months in stainless steel |
Waar serveer je ’m bij?
Filipa Pato destems completely, then leaves the juice on the skins for a long time without actively extracting anything. What remains is Baga at its juiciest: red fruit, a taut line of acidity and a supple, almost silky mouthfeel. The parcels ferment separately and only meet at blending, each with its own accent. Where Nossa is built for the cellar, this one is built for now.
Drie gerechten die werken
Grilled sardines or mackerel
Vitello tonnato
Tuna tataki with sesame and ponzu
Vitello tonnato
Tuna tataki with sesame and ponzu
Vegetarisch
Grilled peppers with olive oil and garlic
Minder geschikt bij
A long-braised cut of beef or game: its suppleness is no match for that, and only the acidity survives.
Voor de Portugees geïnspireerde kok
Caldeirada de peixe — fish stew with potato, onion and tomato; in Bairrada they pour exactly this kind of light Baga alongside it
Serveren op 13–14 °C
The producer
Filipa Pato
The daughter of a renowned winemaker, Filipa Pato chose to assist her father, yet also start her own winery in addition. We were there even before the first wine was bottled and we are still following her.
More about Filipa Pato →