Drink Me - Vinho Verde 2025, Nat' Cool Series
Region: Vinho Verde
Producer: Niepoort
Everyone today talks about the new hype Pet Nat, but in Vinho Verde wine has been made this way since time immemorial. Bottle refermentation produces a beautifully fresh wine with a slight pearlescence.| Volume | 100.0 cl. |
| Grape Variety | blend of indigenous varieties |
| Drinking window | 2026-2029 |
| Alc. | 11.5% |
| Vinification | in inox with rapid bottling even before the end of fermentation; as a result, the wine begins to re-ferment in bottle and develops a fine sparkle. |
| Ripening | six months in bottle to give the wine a chance to develop its pearlescence. |
Waar serveer je ’m bij?
This is Vinho Verde as it used to be. Niepoort bottles the wine before fermentation has finished, so that it carries on in the bottle and a fine sparkle develops — far more modest than in a real sparkling wine, just enough to prickle the tongue. After that half a year in bottle to let that sparkle settle. Five native varieties, eleven and a half degrees, and an acidity that wipes the mouth clean. Wine does not get lighter than this.
Drie gerechten die werken
Chips with mayonnaise and a croquette
Deep-fried prawn balls with a sweet-and-sour dip
Toast with fresh cheese and fig jam
Deep-fried prawn balls with a sweet-and-sour dip
Toast with fresh cheese and fig jam
Vegetarisch
Deep-fried cauliflower with curry mayonnaise
Minder geschikt bij
Anything with a sauce, and anything off the grill. The little sparkle and the low weight are the whole point here; on a warm plate they disappear at once.
Voor de Portugees geïnspireerde kok
Tremoços — salted lupin beans, the salty nibble that comes to the table with a glass as a matter of course in the north
Serveren op 7–9 °C