Dusty 2022
Region: Douro
Producer: Jorge Moreira (Poeira)
Why we chose this wine
Jorge Moreira now brings the freshness and gastronomic employability he shaped with Poeira to a more accessible variant.
| Volume | 75.0 cl. |
| Grape Variety | Tinta roriz, Tinta cao, Touriga franca, Touriga nacional |
| Drinking window | 2024-2030 |
| Alc. | 14.0% |
| Vinification | start of fermentation in open tanks and finished in barrel |
| Ripening | 30% in stainless steel, the rest in oak for 12 months |
Waar serveer je ’m bij?
In 2000 Jorge Moreira bought a vineyard nobody wanted: north-facing, too little sun for port. That is exactly why the grapes ripen slowly there, and it is where the freshness in the glass comes from. Fermented partly in open granite vats, partly in steel; thirty per cent stays in steel, the rest spends a dozen months in wood.
Drie gerechten die werken
Grilled entrecôte with pepper
Beef with black pepper and peppers from the wok
Pork neck skewers with smoked paprika
Beef with black pepper and peppers from the wok
Pork neck skewers with smoked paprika
Vegetarisch
Chickpeas stewed with peppers and tomato
Minder geschikt bij
Delicate fish preparations and cold starters.
Voor de Portugees geïnspireerde kok
Posta à mirandesa — a thick steak of Mirandesa beef, salt and olive oil and nothing else
Serveren op 16 °C
The producer
Jorge Moreira (Poeira)
Jorge Moreira bought a small vineyard in 2001 that no one else was interested in. Against the grain, he made his Poeira there.
More about Jorge Moreira (Poeira) →