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Quinta das Bageiras Fogueira tinto 2004
Region: Bairrada
Producer: Quinta das Bageiras
The name Fogueira comes from the village where it all began for Quinta Das Bageiras, when Mario Sergio took over his grandfather Fausto's parcels in 1989 to start making his own wine.Now the estate has grown into one of the references for sparkling wines in Portugal and traditional Bairrada wine.| Volume | 75.0 cl. |
| Grape Variety | Baga |
| Drinking window | 2006-2035 |
| Alc. | 13.0% |
| Vinification | in open lagar |
| Ripening | in used oak barrels. |
Waar serveer je ’m bij?
Fogueira is the hamlet where Mario Sergio took over his grandfather's parcels in 1989. One hundred per cent Baga, fermented in an open lagar and aged in used casks — the method the estate has never let go of. Twenty-two years in bottle have rounded Baga's tannin completely, while the acidity that lets the grape live so long is still there. Complexity fourteen: the deepest bottle of our Bairrada.
Drie gerechten die werken
Roast pheasant with grapes and bacon
Venison fillet with wild mushrooms and chestnut
Beef cheek with bay and carrot
Venison fillet with wild mushrooms and chestnut
Beef cheek with bay and carrot
Vegetarisch
Roasted portobello with chestnut and thyme
Minder geschikt bij
Young, fruity or hot-spiced food. And handle it gently: after twenty-two years there is sediment and it takes badly to too much air.
Voor de Portugees geïnspireerde kok
Galinha assada no forno de lenha — farmyard hen from the wood-fired oven, a simple plate for a complex bottle
Serveren op 16–17 °C, stand the bottle upright and pour without decanting