Beiorte Sr. Roubado 2022
Region: Dão
Producer: Beiorte
| Volume | 75.0 cl. |
| Grape Variety | 65% Fernão Pires, 15% Bical, 20% Arinto, Encruzado, Malvasia Fina |
| Drinking window | 2025-2032 |
| Alc. | 11.5% |
| Vinification | 3 days of skin contact with the beginning of fermentation followed by pressing and the rest of fermentation in 500L old oak barrel and the rest in stainless steel. Malolactic was done naturally. |
| Ripening | 12 months of aging with the lees. |