Dinamica Bical 2025
Region: Bairrada
Producer: Filipa Pato
The vineyards are located on limestone slopes of the Lower Jurassic with an eastward sunny orientation and a very intense Atlantic influence (they are only 15 km from the ocean).
| Volume | 75.0 cl. |
| Grape Variety | Arinto & Bical |
| Drinking window | 2026-2030 |
| Alc. | 12.0% |
| Vinification | 10% of the juice ferments in 500-litre barrels; the remaining 90% is fermented in vats. |
| Ripening | 5 to 6 months of aging. |
Waar serveer je ’m bij?
Filipa Pato has ten per cent of the juice ferment in wooden barrels of five hundred litres and the other ninety per cent in tanks, and then ages it in the same proportion. That small oak share is just enough to give texture without you tasting oak — for a wine that mainly has to drink down easily, that is the right dose. Arinto and Bical from limestone, high acidity, and one of the most widely available white Bairradas on our shelf.
Prawns with garlic and parsley oil
Fried rice with kimchi
Serveren op 9–11 °C
The daughter of a renowned winemaker, Filipa Pato chose to assist her father, yet also start her own winery in addition. We were there even before the first wine was bottled and we are still following her.
More about Filipa Pato →