Safado Tinto 2022
Region: Lisboa
Producer: Emanual Frutuoso (Safado)
Emanuel Frutuoso divides his time between surfing and making wine. His wines are, just like himself, completely permeated by the Atlantic Ocean. Emanuel vinifies very pure and thus tries to maximize the salty and cooling influence of the ocean in his wines.| Volume | 75.0 cl. |
| Grape Variety | Tinta Roriz |
| Drinking window | 2025-2029 |
| Alc. | 12.0% |
| Vinification | Upon arrival in the cellar, the grapes are immediately pressed, so that the primary aromas are optimally preserved and the color extraction is limited.<br />Fermentation in French oak barrels. |
| Ripening | 1 year in barrel |
Waar serveer je ’m bij?
Emanuel Frutuoso divides his time between surfing and winemaking, and his bottles are as Atlantic as he is. The grapes are pressed on arrival: the primary aromas stay intact and colour extraction stays limited. Fermentation takes place in French casks, followed by a year in barrel. Tinta Roriz with ten per cent white grapes, twelve degrees of alcohol.
Drie gerechten die werken
Grilled sardines with roasted peppers
Pan-fried hake with lemon
Grilled mackerel with ponzu and daikon
Pan-fried hake with lemon
Grilled mackerel with ponzu and daikon
Vegetarisch
Grilled green asparagus with toasted almonds
Minder geschikt bij
Stews and game: this wine is pale in colour and in build, deliberately.
Voor de Portugees geïnspireerde kok
Carapau alimado — mackerel cooked in vinegar and onion, a Lisbon fish dish that takes a light red
Serveren op 13–14 °C