Nossa Tola Bical 2023
Région: Bairrada
Producer: Filipa Pato
Vous ne trouverez pas de meilleur introduction pour T.ola que celui de William et Filipa eux-mêmes. Ils le décrivent comme suit :“Tola” is a precise wine and reveals the typical limestone character of Bairrada. It has a a bright pale yellow color. On the nose the wine opens out deeply, intense and elegant aromas come to the fore: floral notes of white flowers, peach blossom, pear, honey, grilled almonds, even exotic woods at times. On the palate the texture is silky and dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally persistent with smoked hints and enhances the finesse of the whole with a lingering acidity. This is a mineral wine suited for refined gastronomy. This wine should age very well over more than 15 years, serve it at 10-12° in elegant glasses, when young better aerate in a decanter. At the table it will match heavenly with refined sweetbread or poultry in a creamy sauce, all noble white fish in sauces, scallops, langoustine, lobster and oven glazed oysters. Dry goat cheeses with a full flavored character or semi-hard raw milk cheeses will accompany this wine fabulously."
| Volume | 75.0 cl. |
| Cépage | Bical |
| Drinking window | 2025-2037 |
| Alc. | 13.0% |
| Vinification | fermentation en fût à base de levures indigènes |
| Elevage | 12 mois en fût de chêne |